i had the best dinner ever last night.

a generous co-worker gave me fresh green beans from her garden.
boil about an inch of water in a pot.
drop in green beans with the little curly ends cut off.
boil uncovered to desired tenderness [i left mine pretty crunchy].
drizzle with olive oil, lemon juice and salt and pepper.

seriously, i could eat it every day for the rest of my life.